CV Wine lab Recommends
for the advanced Cellar
Our recommendations on equipment needed to increase the quantitative precision of your testing and expand your capabilities.
Our recommendations are a work in progress. There are more details to come!
Be sure to reach out or return often as CV Wine lab adds to our recommendations list. Our goal is to save you time, effort, and money as you increase the quality of your products.
The list below is just a high level list of equipment recommended for a lab looking to have better control over their process.
Over time we will expand on the list with detailed reasons why we recommend specific items as well as links to reputable vendors.
Tools needed for additional process control
Wine
Benchtop pH meter with a 0.01 resolution, Vacuum manifold for filtration, Class A glassware including a burette.
Beer
Benchtop Turbidity Meter, Forced fermentation water bath, Digital CO2/O2 analyzer.
Water Testing
Benchtop Conductivity/Salinity meter, Class A burette for precise dosing and 0.45 um Vacuum filter assembly.
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